Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
"[These] essays examine how the flavor and presentation of Chinese and Japanese dishes evolved in the sweat and hardship of generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and the large cities of America. Vivid, detailed, and sometimes emotional st...
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| Other Authors: | , , |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Fayetteville :
The University of Arkansas Press,
2018.
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| Series: | Food and foodways (Fayetteville, Ark.)
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| Subjects: |
Cookbook Nook
| Call Number: |
TX945.4 .C47 2018
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| TX945.4 .C47 2018 | Available Hold for pick up at Library |