Chop suey, USA : the story of Chinese food in America /
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2014]
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| Series: | Arts and traditions of the table.
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| Subjects: |
Cookbook Nook
| Call Number: |
TX724.5.C5 C54417 2014
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| TX724.5.C5 C54417 2014 | Available Hold for pick up at Library |