Mexican-origin foods, foodways, and social movements : decolonial perspectives

Mexican-origin foods, foodways, and social movements : decolonial perspectives /

"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place wel...

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Bibliographic Details
Other Authors: Peña, Devon Gerardo (Editor), Calvo, Luz, 1960- (Editor), McFarland, Pancho (Editor), Valle, Gabriel R. (Editor)
Format: Book
Language:English
Published: Fayetteville : The University of Arkansas, 2017.
Series:Food and foodways (Fayetteville, Ark.)
Subjects:
Mexicans > Food.
Cooking, Mexican.
Indigenous peoples > Food.
Food habits > Social aspects.
Food sovereignty.
Decolonization.
Social movements.
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Call Number: TX716.M4 M48 2017
TX716.M4 M48 2017 Available Hold for pick up at Library

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