Out of the Hay and into the Hops : Hop Cultivation in Wealden Kent and Hop Marketing in Southwark, 1744-2000.
Based on oral histories and farm books, this account offers a fascinating analysis of some 300 years of hop-cultivation history in the Weald of Kent, a rural area in the South of England, and in the Borough at Southwark, London. The diverse processes of hop agriculture are examined within the wider...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chicago :
University Of Hertfordshire Press,
2011.
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| Series: | Studies in regional and local history.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |