Diseño y Gestión de Cocinas

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Bibliographic Details
Main Author:	Montes Ortega, Luis Eduardo
Format:	Electronic eBook
Language:	Spanish
Published:	Madrid : Ediciones Diaz de Santos S.A., 2019.
Edition:	3rd ed.
Subjects:	Kitchens > Design and construction. Food adulteration and inspection. Food contamination. Food Contamination Electronic books.
Online Access:	Full text (Emmanuel users only)

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