The sea cucumber Apostichopus japonicus : history, biology and aquaculture /
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to...
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Academic Press,
2015.
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| Series: | Developments in aquaculture and fisheries science ;
volume 39. |
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |