Umami : unlocking the secrets of the fifth taste /
In the West, we have identified only four basic tastes?sour, sweet, salty, and bitter?that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression...
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English Danish |
| Published: |
New York :
Columbia University Press,
2014.
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |