Food oral processing : fundamentals of eating and sensory perception /
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the locati...
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Ames, Iowa :
Wiley Blackwell, A John Wiley & Sons, Ltd., Publication,
2012.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |