Applications of fluidization to food processing /
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. "Applications of Fluidization to Food Processing" sets out...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Science,
©2007.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |