Animals as food : (re)connecting production, processing, consumption, and impacts /
"Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
East Lansing, Michigan :
Michigan State University Press,
[2015]
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| Series: | Animal turn.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |