Eat local, taste global : how ethnocultural food reaches our tables /
"Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement a...
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Main Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Waterloo, Ontario :
Wilfrid Laurier University Press,
[2017]
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Subjects: | |
Online Access: |
Full text (Emmanuel users only) |