Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 2.

Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 2.

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applica...

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Bibliographic Details
Main Author: Preedy, Victor R.
Other Authors: Srirajaskanthan, Rajaventhan, Patel, Vinood B.
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer, 2013.
Series:Nutrition and Health.
Subjects:
Diet therapy.
Medicine.
Food > Biotechnology.
Nutrition.
Public health.
Health promotion.
Internal medicine.
Enriched foods.
Food additives > Health aspects.
Diet Therapy
Nutrition Therapy
Medicine
Nutritional Physiological Phenomena
Public Health
Health Promotion
Internal Medicine
Food, Fortified
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