Seaweed : a global history /
Seaweed is both the world's oldest and its newest superfood. As a food, seaweeds are now more associated with the East than with the West, yet they have long been eaten in many parts of the world, including Europe and the Americas. Mistakenly thought of today as a forage food for the poor, in a...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Reaktion Books Ltd,
2017.
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| Series: | Edible.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |