The flavor of Wisconsin : an informal history of food and eating in the Badger State /

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Bibliographic Details
Main Author:	Hachten, Harva
Other Authors:	Allen, Terese
Format:	Electronic eBook
Language:	English
Published:	Madison : State Historical Society of Wisconsin, 2009.
Edition:	Rev. and expanded edition.
Subjects:	Cooking > Wisconsin. Cooking, American. Wisconsin > Social life and customs.
Online Access:	Full text (Emmanuel users only)

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