Free for all : fixing school food in America /
"How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explor...
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
©2010.
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| Series: | California studies in food and culture ;
28. |
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |