Food in the Civil War era : the North /

Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner st...

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Bibliographic Details
Other Authors: Veit, Helen Zoe (Editor)
Format: Electronic eBook
Language:English
Published: East Lansing, Michigan : Michigan State University Press, 2014.
Series:American food in history.
Subjects:
Online Access: Full text (Emmanuel users only)