Food, Cuisine and Society in Prehistoric Greece.

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Bibliographic Details
Main Author: Halstead, Paul
Other Authors: Barrett, John C.
Format: Electronic eBook
Language:English
Published: Havertown : Oxbow Books, 2005.
Subjects:
Online Access: Full text (Emmanuel users only)
Description
Item Description:10. Elia A. Vardaki: Animal Husbandry Revisited: the Social Significance of Meat Consumption in a Highland Village of Mt Psiloritis, Central Crete.
Physical Description:1 online resource (261 pages)
ISBN:9781785705090
1785705091
Source of Description, Etc. Note:Print version record.