Food, Cuisine and Society in Prehistoric Greece.

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Bibliographic Details
Main Author:	Halstead, Paul
Other Authors:	Barrett, John C.
Format:	Electronic eBook
Language:	English
Published:	Havertown : Oxbow Books, 2005.
Subjects:	Food habits > Greece > History. Dinners and dining > Greece > History. Prehistoric peoples > Food > Greece.
Online Access:	Full text (Emmanuel users only)

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