Food Cultures Across Time : Flavours and Endeavours /

This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in th...

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Bibliographic Details
Other Authors: Iancu, Anca-LuminiĊ£a (Editor), Mitrea, Alexandra (Editor)
Format: Electronic eBook
Language:English
Published: Newcastle upon Tyne : Cambridge Scholars Publisher, 2021.
Subjects:
Online Access: Full text (Emmanuel users only)