Biofilms in the Food Environment.

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Bibliographic Details
Main Author:	Pometto III, Anthony L.
Other Authors:	Demirci, Ali
Format:	Electronic eBook
Language:	English
Published:	Wiley, 2015.
Edition:	2nd ed.
Series:	Institute of Food Technologists Series.
Subjects:	Food adulteration and inspection. Biofilms. Foodborne diseases > Prevention. Food > Microbiology. Food Contamination Food Microbiology Biofilms
Online Access:	Full text (Emmanuel users only)

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