DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated w...
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley Blackwell,
2014.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |