Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns /
We didn?t always eat the way we do today. It was only at the advent of the early modern period that people stopped eating with their hands from trenchers of bread and started using forks and plates, that lords stopped inviting scores of neighbors to dine together in great halls and instead ate separ...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chicago :
University of Chicago Press,
2006.
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| Online Access: |
Full text (Emmanuel users only) |