Mass spectrometry and nutrition research /
This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
2010.
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Series: | RSC food analysis monographs.
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Subjects: | |
Online Access: |
Full text (Emmanuel users only) |