Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts, lycopene synthetic and lycopene from Blakeslea trispora, and propyl paraben). This volume also contains monographs summarizing toxicological and intake data on four food contami...
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Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Geneva :
World Health Organization,
2007.
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Series: | Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
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Subjects: | |
Online Access: |
Full text (Emmanuel users only) |