Multisensorisches Marketing in der Lebensmittelbranche : Theoretische Grundlagen und Anwendungsbeispiele /

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Bibliographic Details
Main Author:	Au, Sebastian (Author)
Format:	Electronic eBook
Language:	German
Published:	Hamburg : Diplomica Verlag GmbH, 2015.
Subjects:	Food > Marketing. Food industry and trade.
Online Access:	Full text (Emmanuel users only)

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