Milk and Milk Products : Technology, chemistry and microbiology /
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved...
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Format: | Electronic eBook |
Language: | English |
Published: |
Boston, MA :
Springer US,
1994.
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Online Access: |
Full text (Emmanuel users only) |