Olives and olive oil as functional foods : bioactivity, chemistry and processing /
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit's renowned health-sustaini...
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
2017.
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| Series: | Functional food science and technology series.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |