Diversifying food and diets : using agricultural biodiversity to improve nutrition and health /
"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to id...
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| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Earthscan from Routledge,
2013.
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| Edition: | 1st ed. |
| Series: | Issues in agricultural biodiversity.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |