Guide to Foodborne Pathogens /
Guide to Foodborne Pathogens covers pathogens-bacteria, viruses, and parasites-that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illness...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken :
Wiley,
2013.
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| Edition: | 2nd ed. |
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| Online Access: |
Full text (Emmanuel users only) |