Sensory evaluation practices /
This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington :
Elsevier,
2004.
|
| Edition: | Third edition. |
| Series: | Food science and technology international series.
|
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |