Sensory evaluation practices /
This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances.
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Main Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Burlington :
Elsevier,
2004.
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Edition: | Third edition. |
Series: | Food science and technology international series.
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Subjects: | |
Online Access: |
Full text (Emmanuel users only) |