Prison food in America /
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals t...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham :
Rowman & Littlefield,
[2016]
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| Series: | Rowman & Littlefield studies in food and gastronomy
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |