Mushrooms : types, properties, and nutrition /

"This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins o...

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Bibliographic Details
Other Authors: Andres, Sophie, Baumann, Niko
Format: Electronic eBook
Language:English
Published: Hauppauge, N.Y. : Nova Science Publishers, c2012.
Series:Microbiology Research Advances.
Subjects:
Online Access: Full text (Emmanuel users only)