Edible flowers : a global history /
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
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| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Reaktion Books Ltd,
2016.
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| Series: | Edible.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
Table of Contents:
- Introduction
- The ancient world
- The Middle Ages to the nineteenth century
- The Victorian era to today
- Asia
- The Mediterranean and the Middle East
- Europe
- The Americas
- Afterword
- Precautions when eating edible flowers
- Flower dinner menu
- Recipes.