Edible flowers : a global history /
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
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| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Reaktion Books Ltd,
2016.
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| Series: | Edible.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |