Edible flowers : a global history /
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK :
Reaktion Books Ltd,
2016.
|
| Series: | Edible.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |
MARC
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| 100 | 1 | |a Kirker, Constance L., |e author. | |
| 245 | 1 | 0 | |a Edible flowers : |b a global history / |c Constance L. Kirker and Mary Newman. |
| 264 | 1 | |a London, UK : |b Reaktion Books Ltd, |c 2016. | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (164 pages) : |b illustrations (chiefly color) | ||
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| 504 | |a Includes bibliographical references (pages 149-150) and index. | ||
| 505 | 0 | |a Introduction -- The ancient world -- The Middle Ages to the nineteenth century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes. | |
| 520 | |a Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Cooking (Flowers) |x History. | |
| 650 | 0 | |a Plants, Edible. | |
| 650 | 2 | |a Plants, Edible | |
| 700 | 1 | |a Newman, Mary A., |e author. | |
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