Edible flowers : a global history /
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
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Main Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
London, UK :
Reaktion Books Ltd,
2016.
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Series: | Edible.
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Subjects: | |
Online Access: |
Full text (Emmanuel users only) |
Summary: | Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered. |
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Physical Description: | 1 online resource (164 pages) : illustrations (chiefly color) |
Bibliography: | Includes bibliographical references (pages 149-150) and index. |
ISBN: | 9781780236841 1780236840 |
Source of Description, Etc. Note: | Print version record. |