Taste as experience : the philosophy and aesthetics of food /

"Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismis...

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Bibliographic Details
Main Author: Perullo, Nicola, 1970- (Author)
Format: Electronic eBook
Language:English
Italian
Published: New York : Columbia University Press, [2016]
Edition:American edition.
Series:Arts and traditions of the table.
Subjects:
Online Access: Full text (Emmanuel users only)