Microbial decontamination in the food industry : novel methods and applications /
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the c...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Pub.,
©2012.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
234. |
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |