Designing the Internal Porous Structure of Soluble Coffee Particles to Improve Freeze-Drying and Functionality

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Bibliographic Details
Main Author:	Levin, Patrick
Format:	Electronic eBook
Language:	English
Published:	Göttingen : Cuvillier Verlag, 2023.
Series:	SPE-Schriftenreihe.
Subjects:	Coffee > Processing. Coffee > Processing > Costs. Electronic books.
Online Access:	Full text (Emmanuel users only)

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