Mycotoxins and their implications in food safety /

These six chapters describe the impact of the main mycotoxins that present food safety challenges in the farm-to-fork food continuum.

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Bibliographic Details
Main Authors:	Duarte, Sofia Cancela (Author, Editor), Lino, Celeste de Matos (Author, Editor), Pena, Angelina Lopes Simões (Author, Editor)
Format:	Electronic eBook
Language:	English
Published:	London, England : Future Medicine Ltd (Unitec House, 2 Albert Place, London N3 1QB, UK), [2014]
Subjects:	Mycotoxins. Food contamination. Food > Toxicology. Mycotoxins Food Contamination Food > toxicity
Online Access:	Full text (Emmanuel users only)

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