Food process engineering and technology /
Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington :
Elsevier Science,
2013.
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| Series: | Food science and technology (Academic Press)
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |