Dietary reference intakes : applications in dietary planning

Dietary reference intakes : applications in dietary planning /

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (U.S.)
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, ©2003.
Series:Online access: NCBI NCBI Bookshelf.
Subjects:
Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.
Nutrition policy.
Nutrition > Requirements.
Public health.
Sociology.
Social sciences.
Nutrition Assessment
Nutritional Physiological Phenomena
Reference Values
Energy Intake
Nutrition Policy
Nutritional Requirements
Reference Standards
Public Health
Sociology
Social Sciences
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