Nanotechnology in Food Products : Workshop Summary

Nanotechnology in Food Products : Workshop Summary /

"In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applicat...

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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Food Forum
Other Authors: Pray, Leslie A., Yaktine, Ann L.
Format: Electronic eBook
Language:English
Published: Washington : National Academies Press, ©2009.
Series:Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf.
Subjects:
Food > Analysis.
Food > Composition.
Nanotechnology > Health aspects.
Food industry and trade.
Microelectronics.
Physical sciences.
Nanotechnology.
Methodology.
Industries.
Technology.
Food science.
Publication Formats
Food Industry
Miniaturization
Investigative Techniques
Natural Science Disciplines
Food Technology
Nanotechnology
Food Analysis
Congresses
Methods
Industry
Disciplines and Occupations
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Publication Characteristics
Technology
Technology, Industry, and Agriculture
Technology, Industry, Agriculture
Nanotechnology > methods
Congress
Conference papers and proceedings.
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