Risk Assessments for Salmonella in Eggs and Broiler Chickens : Microbiological Risk Assessment Series, No. 2.
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2002.
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| Online Access: |
Full text (Emmanuel users only) |