Vitamin C Fortification of Food Aid Commodities : Final Report.

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Bibliographic Details
Main Author:	Staff, Institute of Medicine
Format:	Electronic eBook
Language:	English
Published:	Washington : National Academies Press, 1997.
Series:	Online access: National Academy of Sciences National Academies Press. Online access: NCBI NCBI Bookshelf.
Subjects:	Vitamin C deficiency > Prevention. Enriched cereal products. Food relief. Vitamin C. Enriched foods. Disasters. Sugar acids. Public welfare. Food. Carbohydrates. Glucides. Hydroxy acids. Sociology. Social sciences. Carboxylic acids. Medical care. Organic compounds. Ascorbic Acid Relief Work Food, Fortified Disasters Sugar Acids Social Welfare Foods, Specialized Environment Food Acids, Acyclic Carbohydrates Hydroxy Acids Sociology Social Sciences Chemicals and Drugs Carboxylic Acids Environment and Public Health Food and Beverages Delivery of Health Care Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Organic Chemicals Public Assistance Patient Care
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