Food forward. / Food forward :

Food forward. Season 1, Episode 2, The meat of the matter /

Cheap meat is actually quite costly, taking its toll on America's health and the environment. Meet a new breed of ranchers who are leading the red meat revolution by returning to traditional styles of raising cattle.

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Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Electronic Video
Language:English
Published: Arlington, VA : Public Broadcasting Service, 2014.
Series:Food Forward, Season 1 ; 2
Subjects:
Alternative agriculture > United States.
Beef cattle > Feeding and feeds > United States.
Cattle trade > United States.
Food industry and trade > Environmental aspects > United States.
Natural foods > United States.
Sustainable agriculture > United States.
Food > Quality > United States.
Food habits > United States.
Documentary television programs.
Environmental television programs.
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