E2 transport. Food miles /
In the 21st century global food economy, most foods travel an average of 1,500 miles from farm to plate. As renowned author Michael Pollan elaborates, the impacts of this fossil fuel-driven system are detrimental to the environment, but also to our health and social well-being. Writer Michael Shuman...
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| Other Authors: | , , |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
Arlington, VA :
Public Broadcasting Service (PBS),
2008.
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| Series: | e2
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |