Great chefs of the world. Episode 235 /
On this episode of Great Chefs of the World, chef Emmanuel Bassoleil prepares an appetizer of Shrimp with Ginger in Sweet Potato Sauce, chef Jorg Worther prepares an entree of Stewed Beef Shoulder Tips with Mashed Potatoes and Kohlrabi, and chef Jean-Paul Hevin prepares Hand-made Chocolates for dess...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
|
| Series: | Academic Video Online
|
| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |