My Swedish kitchen. Episode 3, The forest sets the flavor /
As autumn approaches, Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto. Using pearl barley instead of rice, it's a truly Scandinavian take on an Italian classic.
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| Other Authors: | , |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
District of Columbia :
MagellanTV,
2019.
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| Subjects: | |
| Online Access: |
Full text (Emmanuel users only) |